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Far from Sri Lankan shores, a traditional taste is hard to come by. Here at Little Lanka we provide a mouthwatering experience with a little  bit of culture, a little bit of spice and loads of fun. Located in Stockport, right on the A6, we invite you to come and experience a little taste of Sri Lanka.

Far from Sri Lankan shores, a traditional taste is hard to come by. Here at Little Lanka we provide a mouthwatering experience with a little  bit of culture, a little bit of spice and loads of fun. Located in Stockport, right on the A6, we invite you to come and experience a little taste of Sri Lanka.

 
 

Our Menu

Starters

Parippu Vadai VG G

£4

A crispy and savoury deep fried fritter made from red split lentils and spices.

Vegetable Roti VG

£5

Marinated vegetable mixture wrapped and cooked in flatbread.

Jackfruit Cutlets VG

£5

Minced Jackfruit, combined with potatoes, shaped into a ball, breaded and fried.

Chicken Rolls

£5.5

Spicy minced chicken, potato and herbs made into crispy, crunchy golden breaded rolls.

Chicken Lollipops G

£6

Marinated in Sri Lanken spices, minced and deep fried

Lamb Patties

£6

Minced lamb, mixed with curry leaves, onions and potatoes cooked and wrapped in pastry.

Little Lanka Lamb Chops G

£7

Served with stir-fried chickpeas and Little Lanka hot sauce.

Little Lanka Fry Fish

£6

Golden breaded fried fish, served with mint and hot sauce.

Ceylon King Prawns G

£7.5

Marinated king prawns cooked with red onions, curry leaves and lemon juice.

Curries & Mains

Traditional Curries

Vegan Curries

Cooked in delicate flavours of cinnamon, curry leaves and mild spices, in a coconut milk based curry sauce. Served with Milk rice and vegetable cutlet.

Lentil Curry VG

£8

Potato & Green Bean Curry VG

£9

Beetroot Curry VG

£9

Pumpkin Curry VG

£9

Jackfruit Curry VG

£10

Aubergine / Egg Plant Curry VG

£10

Okra Curry VG

£10

Cashew Nut & Green Pea Curry VG

£11

Meat Curries

A selection of hearty curries, containing a mix of rustic flavours, roasted spices, fenugreek, curried leaves and cinnamon. Served with yellow rice, white potato curry & vegetable cutlet.

Ceylon Chicken Curry

£10

Chicken Pepper Curry

£10

Colombo Chicken Curry (On the bone)

£10

Lamb Curry

£11

Beef Curry

£12

Seafood Curries

An all-time Sri Lankan selection of coastal speciality curries, cooked in aromatic herbs and spices in a coconur based curry sauce. Served with Milk rice and vegetable cutlet. (Please note items may contain small fish bones).

Whitefish Mustard Curry

£13

Tuna Fish Curry

£13

King Prawn Curry

£14

#Hopper

A must try!

Sri Lankan street food speciality made with rice flour and coconut milk. This is a bowl shaped crispy crepe. Dipped in your curry will make you feel like you are currently in Sri Lanka

Plain Hopper

£2

Egg Hopper

£3

A Walk Along the Coast of Sri Lanka

Devilled Dishes

A true taste of Sri Lanka, a stir fried spicy dish with onion, leek, capsicum, tomatoes, cooked in garlic and ginger. Served with rice and chilli paste.

Mixed Veg Devil VG 1

£9

Paneer and Veg Devil V 1

£10

Chicken Devil 1

£11

Lamb Devil 1

£12

Mixed Seafood Devil 1

£14

Nasi Gorang Rice

Love rice? Love chicken? Love prawns? Love beef? Love lamb? Love fried egg? Then you will love Sri Lankans favourite Indonesian influenced all in one coastal dish, Nasi Gorang.

Mixed Nasi Gorang

£14

Glimpse at the Heart of Sri Lanka

Lamprice (Banana Leaf Wrapped)

One of Sri Lanka's most popular dishes. Consisting of yellow rice, Ceylon curry, caramelised onions, cutlet, aubergine mojo, tempered banana, potato, boiled fried egg, and then wrapped and baked in banana leaves.

Chicken Lamprice

£15

Jackfruit Lamprice VG

£14

Koththu

Relished Sri Lankan favourite, often found on street food markets. Made with shredded godamba roti, stir fried vegetables, egg, spices and curry leaves.

Vegetable Koththu VG

£9

Egg Koththu V

£10

Chicken Koththu

£11

Mutton Koththu

£12

String Hoppers

Sri Lankan rice pasta? Rice noodles? We call it string hoppers. Served with mouth-watering curry and everyone's favourite coconut sambal.

Vegetable String Hoppers VG

£12

Chicken String Hoppers

£13

Lamb String Hoppers

£13

Fish String Hoppers

£14

Badun

Marinated over 24 hours and cooked in a clay pot, giving a beautiful rustic flavour with a special blend of Ceylon spices. Served with egg noodles and caramelised onions and white potato curry.

Vegetable Badun VG

£10

Chicken Badun

£11

Lamb Badun

£12

Little Gems

Sides

Side Salad VG

£3

Caramelised Onions VG

£3

Coconut Sambal VG

£3

Sri Lankan Chutney VG

£3

Dry Fish Sambal

£3

Papadum Basket

£2

Breads & Rotis

Godamba Roti VG

£2

Egg Godamba Roti

£3

Garlic Godamba Roti VG

£3

Chilli Godamba Roti VG 1

£3

Pol Roti VG

£3

Hoppers

£2

Egg Hoppers

£3

Rice

Boiled Rice VG

£2

Coconut Milk Rice VG

£3

Yellow Rice VG

£2

Egg Fried Rice

£3

Lee's Special Chips

This is named after one of our most honourable customers, whom is a total legend and visited the restaurant three nights in a row and requested chips three times knowing that they were not on the menu.

Lee's Special Chips VG

£2

Hannah's Spicy Banana Chips VG

£3

There is a secret story behind Hannah's Banana Chips. One day this shall be revealed.